Summer salad with steak and nectarine | Recipe | Kitchen Stories

Name: Summer salad with steak and nectarine | Recipe | Kitchen Stories
Ingredients: 10 oz beef tenderloin (or rump steak); 4 cups arugula; 1 nectarine; 3 tomatoes; 1/2 oz mint; 1 cup nut mix; 1 chili pepper (red); 1 tsp mustard (medium-hot); 1 tbsp balsamic vinegar; 4 tbsp olive oil; 1 tsp sugar; salt; pepper; olive oil for frying

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Keywords

Brand Content
weeknight dinner
starter
side
barbecue
nuts
main
gluten free
beef
low carb
lactose free
alcohol free
Kluth
Le Creuset
savory
fruits
grilling
for two
herbs
summer

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