Summer Cous Cous Salad - Golden Blossom Honey

Ingredients

• 1 Tablespoon olive oil
• 1 3/4 cup chicken or vegetable stock
• 1 (10 ounce) box plain cous cous
• 1/3 cup scallions, chopped
• 1/4 cup parsley, chopped
• 1/4 cup pine nuts, lightly toasted
• 1/3 cup cucumber, diced
• 1 1/4 cups celery, chopped
• 2/3 cup currants