Summer Garden Couscous Salad
This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now! —Priscilla Yee, Concord,...
Ingredients
- 1/2 teaspoon pepper
- 1-1/2 cups cherry tomatoes, halved
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 1 medium cucumber, halved and sliced
- 3 medium ears sweet corn, husks removed
- 3/4 teaspoon ground cumin
- 1/2 cup crumbled feta cheese
- 3 tablespoons lemon juice
- 3 tablespoons minced fresh parsley
- 1/4 cup chopped red onion
- 1 cup reduced-sodium chicken broth or vegetable broth
- 1 cup uncooked couscous
- 1 teaspoon dried oregano
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