Green Chilli Chicken Recipe | Tilda

Ingredients

• 1 pouch of Tilda Lime Coriander rice
• 2 x 175g skinless chicken breasts, cut into thin strips
• 15g of ghee or unsalted butter
• 200g of fresh spinach
• 1 lime, cut into wedges1 x whole green chilli, roughly chopped
• 2 tsp of ground garam masala
• 1/2 tsp of ground turmeric
• 1 tsp of ground ginger
• 2 garlic cloves, peeled
• 60g of full fat natural yoghurt