Green Chili Chicken | Cooking Professionally

Green Chili Chicken | Cooking Professionally

cookingprofessionally.com

Eating your greens has never been so tasty! And no, we're not talking about veggies! Green Chili Chicken switches up the definition and adds a little spicy Tex-Mex spin. The tender, very juicy...

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Ingredients

  • ***For the chicken:***
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 pound chicken thighs, boneless, skinless, and chopped into 1 1/2-2-inch pieces
  • ***For the green chili sour cream:***
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/4 cup flour
  • 3 cups low-sodium chicken broth
  • 1 (15-ounce) can black beans, optional, rinsed and drained
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon pepper
  • 1/4-1/2 teaspoon cayenne pepper
  • 1/2 cup sour cream
  • 1 (4-ounce) can mild chopped green chilies
  • 1/2 cup sharp cheddar cheese, plus more for topping, freshly shredded
  • 2 cups rice, cooked

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