Vegan Dollhouse - Vegan Pizza Pockets

Ingredients

• 5 cups (650g) all-purpose flour (plus extra for rolling)
• 2 cups (450g) warm water (between 95-110 degrees)
• 2 teaspoons (8g) organic, vegan, or raw sugar
• 1 ½ tablespoons (18g) active dry yeast
• 2 teaspoons (11g) salt
• 1 teaspoon (3g) garlic powder (optional)
• 3 tablespoons (32g) nutritional yeast (optional)
• 1 (15oz/425g) can tomato sauce
• 1 (6oz/170g) can tomato paste
• 1 teaspoon (1g) basil
• 1 teaspoon (1g) oregano
• ½ teaspoon thyme
• ½ teaspoon (1-2g) garlic powder
• ½ teaspoon (1g) onion powder
• ½ teaspoon (1g) ground black pepper
• ½ teaspoon (3g) salt
• 8 ounces (227g) sliced mushrooms
• 5 ounces (142g) kale
• 5 ounces (142g) spinach
• 8 ounces (227g) vegan mozzarella cheese
• 16 (60g) kalamata olives, sliced