Vegan Dollhouse - Vegan Pizza Pockets

Name: Vegan Dollhouse - Vegan Pizza Pockets
Ingredients: 5 cups (650g) all-purpose flour (plus extra for rolling); 2 cups (450g) warm water (between 95-110 degrees); 2 teaspoons (8g) organic, vegan, or raw sugar; 1 ½ tablespoons (18g) active dry yeast; 2 teaspoons (11g) salt; 1 teaspoon (3g) garlic powder (optional); 3 tablespoons (32g) nutritional yeast (optional); 1 (15oz/425g) can tomato sauce; 1 (6oz/170g) can tomato paste; 1 teaspoon (1g) basil; 1 teaspoon (1g) oregano; ½ teaspoon thyme; ½ teaspoon (1-2g) garlic powder; ½ teaspoon (1g) onion powder; ½ teaspoon (1g) ground black pepper; ½ teaspoon (3g) salt; 8 ounces (227g) sliced mushrooms; 5 ounces (142g) kale; 5 ounces (142g) spinach; 8 ounces (227g) vegan mozzarella cheese; 16 (60g) kalamata olives, sliced

vegandollhouse.com

Crispy chewy crust filled with gooey vegan cheese, savory sauce, and tasty toppings, these homemade vegan pizza pockets are pure comfort in every bite.

Keywords

vegan pizza recipe

View full recipe on vegandollhouse.com

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