Pork Burgers with Sauerkraut & Gruyère Recipe - (4.5/5)
Tired of beef hamburgers? Of course not. But if you're feeling like a burger and have some ground pork, try this delicious recipe!
Ingredients
- 1/2 pound bacon, about 9 slices
- 1 pound ground pork
- 1 teaspoon caraway seeds, lightly crushed
- 1/2 teaspoon nutmeg, freshly grated
- 4 slices Gruyère
- 1 cup sauerkraut, rinsed and drained
- Dijon mustard to taste
- 8 slices seeded or marble rye bread, toasted
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