Pork Burgers | Canadian Living

Ingredients

• 1 teaspoon dried sage
• 2 green onions chopped
• 2 tablespoons Dijon mustard
• 2 cloves garlic minced
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb lean ground pork
• 4 oz Gruyère cheese shredded
• 1 red onion cut in 4 rings
• 2 teaspoons olive oil
• 4 hamburger buns
• Fibre 2 g
• Sodium 796 mg
• Sugars 7 g
• Protein 36 g
• Calories 506.0
• Total fat 26 g
• Potassium 509 mg
• Cholesterol 97 mg
• Saturated fat 11 g
• Total carbohydrate 32 g
• Iron 24.0
• Folate 39.0
• Calcium 37.0
• Vitamin A 10.0
• Vitamin C 10.0