Pork Burgers with Sauerkraut & Gruyère Recipe - (4.5/5)

Name: Pork Burgers with Sauerkraut & Gruyère Recipe - (4.5/5)
Ingredients: 1/2 pound bacon, about 9 slices; 1 pound ground pork; 1 teaspoon caraway seeds, lightly crushed; 1/2 teaspoon nutmeg, freshly grated; 4 slices Gruyère; 1 cup sauerkraut, rinsed and drained; Dijon mustard to taste; 8 slices seeded or marble rye bread, toasted

www.keyingredient.com

Tired of beef hamburgers? Of course not. But if you're feeling like a burger and have some ground pork, try this delicious recipe!

Keywords

Pork Burgers with Sauerkraut & Gruyère
recipe
Burger
pork
Main Ingredients
Courses
Meat & Poultry
main dish

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

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