Pork Roast and Sauerkraut Burger | Jernej Kitchen
Pork Roast and Sauerkraut Burger is an absolute meat treat. Use any leftover pork, add mayo, mustard, cheddar and you're ready to enjoy your pork burger.
Keywords
- pork loin and sauerkraut
- pork hamburger
- pork burger recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- Homemade Burger Brioche Buns
- 120 g Boneless Pork Loin Roast with Sage and Garlic
- 2 tbsp mustard
- 1 handful of sauerkraut
- 1/4 onion
- 2 tbsp Basic mayonnaise
- 2 slices Cheddar (or other cheese)
- 2 slices bacon
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