Kheer (Indian rice pudding) - La cuisine c'est simple
My kheer: a light and digestible version of rice pudding, flavored with orange blossom water, sprinkled with pistachios and rose petals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Ladle
- Serving bowl
- Spoon
Ingredients
- 100 g Basmati rice
- 60 g Sugar
- 800 ml Milk
- 1 tbs orange blossom water
- 4 tbs Pistachio powder
- 1 sniff Dried rose petals
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