Kheer Recipe | Arla UK
Creamy rice kheer, simple and sweet, with rose water and cardamom for amazing aromas. A classic Indian rice pudding for dessert and enjoy with a fruit platter. Find more recipes on arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Saucepan
- Stove
- Spatula
- Skillet
- Airtight container
- Refrigerator
- Freezer
- Pressure cooker
Ingredients
- 1 l Arla Cravendale Whole Milk
- 35 g basmati rice
- 60 g sugar
- 6 green cardamom, ground in the pestle and mortar
- 50 g almonds, chopped
- 50 g pistachios, chopped
- 50 g raisins
- 1 tsp rose water
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