English Muffin with Maple Glazed Bacon and Maple Hot Ketchup

English Muffin with Maple Glazed Bacon and Maple Hot Ketchup

www.maplefromcanada.co.uk

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Cooking tools:

  • Grater
  • Kitchen towel
  • Skillet
  • Baking sheet
  • Parchment paper
  • Oven
  • Pastry brush
  • Mixing bowl
  • Spatula
  • Measuring spoon

Ingredients

  • 4 english muffins
  • 500 g sausage meat
  • 300 g smoked streaky bacon
  • 4 tablespoons of pure Canadian maple syrup (preferably amber syrup for its rich taste)
  • 6 clarence court eggs
  • 3 tablespoons of butter
  • 2 large Maris Piper potatoes
  • 3 tablespoons of vegetable oil
  • 20 g fresh rosemary
  • 4 tablespoons of ketchup
  • 4 tablespoons of hot sauce
  • 4 slices of smoked gouda cheese
  • Salt
  • pepper

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