English Muffin with Maple Glazed Bacon and Maple Hot Ketchup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Grater
- Kitchen towel
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 4 english muffins
- 500 g sausage meat
- 300 g smoked streaky bacon
- 4 tablespoons of pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 6 clarence court eggs
- 3 tablespoons of butter
- 2 large Maris Piper potatoes
- 3 tablespoons of vegetable oil
- 20 g fresh rosemary
- 4 tablespoons of ketchup
- 4 tablespoons of hot sauce
- 4 slices of smoked gouda cheese
- Salt
- pepper
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