Maple Bacon Muffins - Chef Ellen English Chef Ellen English Blog
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Cooking tools:
- Muffin tin
- Ramekin
- Loaf pan
- Cupcake liner
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Toothpick
- Paper towel
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/3 cup vegetable oil or melted butter (or melted coconut oil)
- 2/3 cup (packed) dark or light brown sugar
- 2 large eggs
- 1 cup unsweetened applesauce*
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1 large tart apple, peeled, cored, and cut into small pieces
- ½ cup toasted pecan pieces
- 12-14 strips of bacon, well cooked, drained and chopped
- 1/3 cup maple syrup plus extra for drizzling
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