Cheesy Chicken Broccoli Pasta - Jo Cooks

Ingredients

• 1 tablespoon olive oil
• 1 pound chicken breasts (boneless and skinless cut into small bite size pieces)
• ½ teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• 1 medium onion (chopped)
• 4 cloves garlic (minced)
• 8 ounces pasta (uncooked, such as penne, shells, rigatoni, etc.)
• 1 cup chicken broth (low sodium)
• 2 cups milk
• 2 cups broccoli (cut into small florets, 1 head of broccoli)
• ¼ teaspoon nutmeg
• 2 cups cheddar cheese (shredded)