Easy One-Dish Cheesy Chicken and Broccoli Pasta Bake - Recipes by Clare

Ingredients

• 8 oz elbow macaroni (about 2 cups uncooked)
• 2½ cups milk (whole milk works best)
• 1½ cups chicken broth
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• ¾ teaspoon freshly ground black pepper
• 1 teaspoon Italian seasoning
• A pinch of red pepper flakes (optional, for a touch of heat)
• 3 cups cooked chicken, diced (about 14-16 oz, rotisserie chicken works great!)
• 3 cups fresh broccoli florets (about 10 oz, cut into bite-sized pieces)
• 6 oz white cheddar cheese, freshly grated (about 2½ cups)
• Grated parmesan cheese for topping (as much as you like!)