Orange-Achiote Marinade Recipe – Sunset Magazine
Ingredients 1/3 cup orange juice 1 tablespoon salted red achiote paste (see notes) 1 tablespoon soy sauce 2 teaspoons paprika 1 teaspoon instant chicken
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Ingredients
- 1/3 cup orange juice
- 1 tablespoon salted red achiote paste (see notes)
- 1 tablespoon soy sauce
- 2 teaspoons paprika
- 1 teaspoon instant chicken bouillon
- 1 teaspoon minced garlic
- 1/4 teaspoon pepper
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