Orange and Pale Ale Marinade Recipe – Sunset Magazine
Orange and Pale Ale Marinade
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Cooking tools:
- Grater
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1/2 cup medium-bodied beer, such as pale ale
- Zest and juice of 1 large orange
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon soy sauce
- 1 large garlic clove, minced
- 1/2 medium onion, peeled and coarsely shredded on a box grater
- 1 teaspoon kosher salt
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