Ghirardelli Dark Chocolate Cupcakes - Cupcake Fanatic

Name: Ghirardelli Dark Chocolate Cupcakes - Cupcake Fanatic
Ingredients: 1 1/8 cups all-purpose flour; 1/4 cup Ghirardelli Unsweetened Cocoa; 1 1/4 teaspoonss baking soda; 1/4 teaspoon salt; 1 large egg; 1/2 cup firmly packed light brown sugar; 1/2 cup granulated white sugar; 1/2 cup whole milk plus; 2 tablespoonss whole milk; 1/3 cup strong brewed coffee or espresso; 1/2 cup unsalted butter, melted; 6 ouncess Ghirardelli Semi-Sweet Chocolate baking bar, broken or chopped into 1-inch pieces; 3/4 cup heavy cream; 3 tablespoonss unsalted butter; 1 cup Ghirardelli Milk or Semi-Sweet Chocolate Chip

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Yes, I am a sucker for Ghirardelli chocolate. There’s just something about the rich, creamy texture of what I call luxury chocolate that makes it ... Read more

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Ingredients

1 1/8 cups all-purpose flour
1/4 cup Ghirardelli Unsweetened Cocoa
1 1/4 teaspoonss baking soda
1/4 teaspoon salt
1 large egg
1/2 cup firmly packed light brown sugar
1/2 cup granulated white sugar
1/2 cup whole milk plus
2 tablespoonss whole milk
1/3 cup strong brewed coffee or espresso
1/2 cup unsalted butter, melted
6 ouncess Ghirardelli Semi-Sweet Chocolate baking bar, broken or chopped into 1-inch pieces
3/4 cup heavy cream
3 tablespoonss unsalted butter
1 cup Ghirardelli Milk or Semi-Sweet Chocolate Chip