Classic Dark Chocolate Cake

Name: Classic Dark Chocolate Cake
Total time: 45 min
Ingredients: 2 cups Sugar; 1 3/4 cups All-purpose flour; 3/4 cup Ghirardelli 100% Unsweetened Cocoa Powder; 1 1/2 teaspoons Baking powder; 1 1/2 teaspoons Baking soda; 1 tsp Salt; 1 cup Milk; 1 3/4 sticks (14 tablespoons) Butter, unsalted, softened; 2 Eggs; 2 teaspoons Vanilla extract; 3/4 cup Boiling water; 1 bag (10 oz) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips; 2 tablespoons Ghirardelli 100% Unsweetened Cocoa Powder; 1/4 cup Boiling water; 3/4 cup Butter, unsalted, softened; 1/4 cup Confectioner's sugar; Pinch Salt

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Keywords

Ghirardelli Ghirardelli B2C

View full recipe on www.ghirardelli.com

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