Texas Cowboy Stew | Cooking Professionally

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 pounds ground beef
• 2 packages kielbasa sausage, sliced into 1/2-inch pieces
• 2 (14.5 ounce) cans tomatoes, peeled, diced, and drained
• 2 (14.5 ounce) cans diced tomatoes and green chile peppers, juices reserved
• 2 (15 ounce) cans pinto beans, juices reserved
• 4 medium baking potatoes, peeled and diced
• 1 (15 ounce) can whole kernel corn, drained
• 1 (10 ounce) package frozen mixed vegetables
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• salt, to taste
• pepper, to taste
• 4 cups water