Nashville “Hot Bacon” Pimiento Cheese Burger | Sysco Foodie

Ingredients

• NASHVILLE HOT BACON
• ¼ cup light brown sugar
• 1 tablespoon Sysco Imperial McCormick cayenne pepper
• 1 teaspoon Sysco Imperial McCormick smoked paprika
• 1 teaspoon kosher salt
• 12 slices Sysco Supreme cold smoked thick-cut bacon
• PIMIENTO CHEESE BURGER
• 1 Fire River Classic Chuck Brisket-Sirloin Blend Smash Burger Patty
• Salt and freshly ground black pepper
• ½ teaspoon Sysco Imperial mayonnaise
• 1 teaspoon Dromedary diced pimientos
• 1 ounce Block & Barrel shredded sharp Cheddar cheese
• 1 teaspoon Sriracha sauce
• ½ cup Baker’s Source Classic all-purpose flour
• 2 ½-inch slices green tomato
• Wholesome Farms egg, beaten
• ¾ cup panko breadcrumbs
• 1 4.25-inch Baker’s Source Classic challah bun
• 2 slices Sysco Supreme cold smoked thick-cut bacon
• 4 Schwartz spicy pickle chips