Carne Guisada
An irresistible taste can be associated with this Carne Guisada and, the texture and aroma can also be described as trul
Ingredients
- Stew beef - 2 lbs (It should be cut in 1-inch cubes)
- Idaho Potatoes - 4 Nos. (It should be cut in 1-inch pieces)
- Salt - 1/4 teaspoon
- Water - As required to cover beef
- Pimento Olives- 10 Nos.
- Black pepper - 1/4 teaspoon
- Goya Sofrito - 4 tablespoons
- Sazon - 1/2 packet
- Goya Tomato Sauce - 1/2 Can
- Extra virgin oil - 4 tablespoons.
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