Authentic Carne Guisada | Recipe Saver

Name: Authentic Carne Guisada | Recipe Saver
Ingredients: ***For the beef:***; 1 (2-2 1/2-pound) boneless chuck roast, cut into bite-sized cubes; 2 teaspoons cumin; 2 teaspoons oregano; 1 1/2 teaspoons adobo seasoning; 2 tablespoons flour; ***For the stew:***; 3 tablespoons oil; 6 tablespoons sofrito, homemade or store-bought, such as Goya® Recaito Cilantro Cooking Base; 3 cloves garlic, finely chopped; 1/4 cup cilantro, chopped; 1 cup tomato sauce; 1 (1.41-ounce) package Goya Sazòn with Coriander & Annatto; 1/2 teaspoon cumin; 1 teaspoon oregano; 2 bay leaves; 3 cups water; 2 carrots, peeled and diced; 1/2 cup green olives; 7-8 baby potatoes, halved, or 1 large potato, cut into chunks; salt, to taste; fresh herbs, optional, to taste, such as parsley or cilantro, for garnish

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Authentic Carne Guisada comes courtesy of Latin America and is genuine comfort food for when you need a pick-me-up. The beef is exceptionally succulent and beautifully spiced, made tender by being...

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Ingredients

***For the beef:***
1 (2-2 1/2-pound) boneless chuck roast, cut into bite-sized cubes
2 teaspoons cumin
2 teaspoons oregano
1 1/2 teaspoons adobo seasoning
2 tablespoons flour
***For the stew:***
3 tablespoons oil
6 tablespoons sofrito, homemade or store-bought, such as Goya® Recaito Cilantro Cooking Base
3 cloves garlic, finely chopped
1/4 cup cilantro, chopped
1 cup tomato sauce
1 (1.41-ounce) package Goya Sazòn with Coriander & Annatto
1/2 teaspoon cumin
1 teaspoon oregano
2 bay leaves
3 cups water
2 carrots, peeled and diced
1/2 cup green olives
7-8 baby potatoes, halved, or 1 large potato, cut into chunks
salt, to taste
fresh herbs, optional, to taste, such as parsley or cilantro, for garnish