Barefoot Contessa | Roasted Shrimp Cocktail Louis | Recipes
Roasted Shrimp Cocktail Louis from Barefoot Contessa. Preheat the oven to 400 degrees. Dry the shrimp well with paper towels. Place them on a sheet…
Keywords
- salt
- teaspoon
- sauce
- pepper
- grated
- lemon
- worcestershire
- olive
- freshly
- sauce½
- zest
- tablespoons
- shrimp
- chili
- zest2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- 2 pounds large (16 to 20-count) shrimp, peeled, deveined, with the tails on
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1¼ cups good mayonnaise, such as Hellmann’s
- ½ cup Heinz chili sauce
- ½ teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1½ tablespoons bottled grated white horseradish, drained
- 2 teaspoons Sriracha
- 1 teaspoon Worcestershire sauce
- ¼ cup minced scallions (2 scallions)
- 2 tablespoons capers, drained
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