Plant Based Protein Cupcakes
Looking for fluffy cupcakes for a special occasion? Let's face it, every day is a special occasion! Look to these healthier cupcakes that contain a dose of plant-based protein for a delicious treat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.braw.com.au.
Cooking tools:
- Piping bag
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Measuring scoop
- Whisk
- Spatula
- Zip-top bag
- Kitchen shears
- Toothpick
Ingredients
- 3 scoops Ultimate Plant Protein by b Raw (Vanilla)
- 1 1/2 cups Plain Flour
- 1 1/4 teaspoons Baking Powder
- 1 cup dairy-free Yogurt
- 1/2 cup Almond Milk (Unsweetened)
- 2 Chia Eggs
- 1/4 cup Coconut Oil (Melted)
- 1 tablespoon Edible Sprinkles
- 1 teaspoon Vanilla extract
- 1 scoop Ultimate Plant Protein by b Raw (Vanilla)
- 1/4 cup dairy-free Yogurt
- 1/4 cup dairy-free Cream Cheese
- 3 drops food colour of choice
- 1-2 teaspoons Edible Sprinkles
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