Vegan and Gluten-Free Light and Fluffy Vanilla Cupcakes by Primal Palate - FoodSocial
Did you ever think you could enjoy a cupcake that tasted like it was from a bakery, but without gluten, eggs, and dairy? I didn't either, but now you can! With
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 210 grams Gluten-Free All-Purpose Flour - Primal Palate
- 3 3/4 tsp Baking Powder
- 1/4 tsp Himalayan Pink Salt
- 4 oz Oat Milk, Organic
- 1/2 cup Avocado Oil
- 1/2 Tbsp Lemon Juice
- 6 Tbsp Aquafaba
- 166 grams Granulated White Sugar
- 2 tsp Pure Vanilla Extract
- 8 oz Plant-Based Butter, Unsalted
- 1/4 cup Palm Oil Shortening
- 1 tsp Pure Vanilla Extract
- 226 grams Powdered Sugar
- 50 grams Dutch Processed Cocoa Powder
- 1 Tbsp Espresso Powder
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