Plant Based Protein Cupcakes – bRaw

Ingredients

• 3 scoops Ultimate Plant Protein by b Raw (Vanilla)
• 1 1/2 cups Plain Flour
• 1 1/4 teaspoons Baking Powder
• 1 cup dairy-free Yogurt
• 1/2 cup Almond Milk (Unsweetened)
• 2 Chia Eggs
• 1/4 cup Coconut Oil (Melted)
• 1 tablespoon Edible Sprinkles
• 1 teaspoon Vanilla extract
• 1 scoop Ultimate Plant Protein by b Raw (Vanilla)
• 1/4 cup dairy-free Yogurt
• 1/4 cup dairy-free Cream Cheese
• 3 drops food colour of choice
• 1-2 teaspoons Edible Sprinkles