Lemon Garlic Chicken with Mjadra Recipe | Co+op

Ingredients

• 4 6-ounce boneless chicken breasts
• 1/2 cup fresh lemon juice
• 4 garlic cloves, peeled and minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 2 tablespoons ground cumin, divided
• 1/4 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 3/4 cup bulgur
• 4 1/4 cups water, divided
• 1 vegetable bouillon cube
• 1 cup green lentils, uncooked
• 5 cups yellow onions, julienned (2-3 large onions)
• 1 teaspoon dried oregano