Grilled Fushimi Peppers and Shiitake Mushrooms – Soil Born Farms
Grilled Fushimi Peppers & Shiitake Mushrooms | Soil Born Farms - Enjoy charred, tender veggies tossed in olive oil, thyme, and serrano chiles. Squeeze with lemon for a burst of flavor.
Ingredients
- ½ pound fushimi peppers
- ½ pound large shiitake mushrooms, stems removed
- 1⁄2 cup olive oil
- 3 tablespoon fresh thyme leaves
- 2 serrano chiles, stemmed and thinly sliced crosswise
- Salt
- Lemon wedges
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