Sautéed Shiitake Mushrooms and Spinach – Soil Born Farms

Ingredients

• 1 tablespoon sesame seeds
• 2 green garlic, minced
• 1/4 cup scallion, chopped
• 3 tablespoons Braggs Liquid Aminos
• 1 tablespoon toasted sesame oil
• 1 teaspoon red pepper flakes
• 1/2 teaspoon sugar
• 2 tablespoons olive oil
• 4 cups shitake mushrooms, stems removed and sliced
• 4 cups loosely packed spinach leaves, chopped