Argo Foodservice - Gluten-Free Apple Custard Pie
Learn how to make Gluten-Free Apple Custard Pie from Argo Starch
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Cooking tools:
- Pie dish
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup sugar
- 1/3 cup Argo® Corn Starch
- 3 eggs
- 1/2 cup butter OR margarine, melted
- 3/4 cup Karo® Light Corn Syrup
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- 3 large cooking apples, peeled and thinly sliced
- 1 (9-inch) unbaked gluten-free pie crusts**
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
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