Argo Foodservice - Gluten-Free Pie Crust
Learn how to make Gluten-Free Pie Crust from Argo Starch
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Cooking tools:
- Stand mixer
- Pastry cutter
- Rolling pin
- Pie dish
- Mixing bowl
- Fork
- Wax paper
- Oven
- Refrigerator
Ingredients
- 2-1/4 cups Gluten-Free Flour Mix
- 1/2 teaspoons salt
- 1/2 cup cold butter OR margarine, cut into chunks
- 1/2 cup shortening
- 1 egg
- 1 tablespoon vinegar
- 1/4 cup ice water
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