Butternut Squash Lasagna
Here, ribbons of butternut squash are subbed in for pasta, and garlicky spinach boosts the cheesy filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Mandoline
- Baking dish
- Pot
- Slotted spoon
- Saute pan
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 large butternut squash, peeled, halved and seeded
- 4 tablespoons extra-virgin olive oil
- 1 small sweet onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 4 cups spinach
- One 15-ounce container part-skim ricotta
- 2 tablespoons fresh sage, chopped
- ¼ teaspoon nutmeg
- Kosher salt
- Freshly ground black pepper
- ⅓ cup grated part-skim mozzarella cheese
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