Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Ingredients: 3 tablespoons extra virgin olive oil; 2 medium onions, chopped; 1 pound fresh shiitake mushrooms, sliced; 2 pounds butternut squash, peeled, seeded, cut into 1/4-inch-thick slices; 2 cups vegetable broth; 4 tablespoons chopped fresh thyme, divided; 4 tablespoons sliced fresh sage, divided; 3 15-ounce containers whole-milk ricotta cheese; 4 cups grated mozzarella cheese, divided; 2 cups grated Parmesan cheese, divided; 4 large eggs; Olive oil; 1 9-ounce package no-boil lasagna noodles

foodwhirl.com

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