Navajo Tacos on Fry Bread Recipe - Food.com

Ingredients

• 1 cup dry pinto beans or 1 cup great northern bean
• 1 quart water
• 1 large onion, chopped
• 1 lb ground beef
• 3 cups chicken broth
• 1 tablespoon chili powder
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 2 cups flour
• 1/2 cup instant nonfat dry milk powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons shortening
• 3/4 cup water
• canola oil, for frying
• 1 tomatoes, chopped
• 1 cup salsa
• 1 cup sour cream
• 12 ounces cheddar cheese, grated
• 1/2 lb iceberg lettuce, shredded
• 1 cup green onion, sliced