Fry Bread Tacos
For the best fry bread tacos, we top homemade Navajo fry bread with taco-seasoned ground beef as well as sour cream, lettuce and salsa.
Ingredients
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup hot water
- 1 pound lean ground beef (90% lean)
- 1/4 cup taco seasoning
- 1/2 cup water
- Oil for frying
- 1/4 cup chopped lettuce
- 1/4 cup chopped tomato
- 1/4 cup salsa
- 1/4 cup sour cream
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