Fry Bread Tacos

Fry Bread Tacos

www.tasteofhome.com

For the best fry bread tacos, we top homemade Navajo fry bread with taco-seasoned ground beef as well as sour cream, lettuce and salsa.

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Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup hot water
  • 1 pound lean ground beef (90% lean)
  • 1/4 cup taco seasoning
  • 1/2 cup water
  • Oil for frying
  • 1/4 cup chopped lettuce
  • 1/4 cup chopped tomato
  • 1/4 cup salsa
  • 1/4 cup sour cream

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