Crispy Roasted Acorn Squash | Recipe Cart | Recipe Cart

Ingredients

• ¼ cup balsamic vinegar
• 2 tsp. finely chopped fresh rosemary
• 1 medium acorn squash; halved, seeds removed, and cut into ¾-inch slices
• ¼ cup whole wheat bread crumbs
• 2 tablespoons nutritional yeast
• 1 teaspoon dried Italian seasoning, crushed
• ½ teaspoon garlic powder
• ½ teaspoon sea salt
• ⅛ teaspoon freshly ground black pepper