Parmesan Roasted Acorn Squash | Recipe Cart | Recipe Cart

Parmesan Roasted Acorn Squash | Recipe Cart | Recipe Cart

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Delicious Parmesan-roasted acorn squash with thyme and olive oil, ready in 35 minutes! Perfect side or snack. Try it now!

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Ingredients

  • 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
  • ¼ cup grated Parmesan cheese
  • 8 sprigs fresh thyme
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste

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