Onions, pickled English

Onions, pickled English

www.smikman.org

Pickled English onions with a blend of spices and malt vinegar, perfect for adding crunch to your meals after maturing for 3-4 weeks.

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Ingredients

  • 1-1/4 lb small boiler onions (or larger pearl onions)
  • 3/4 Tbs salt
  • 1-1/2 c quality real malt vinegar
  • 1 Tbs honey
  • 1/4 c granulated sugar
  • 1/2 tsp whole coriander seeds
  • 1/2 tsp mustard seeds
  • 1/4 tsp whole black peppercorns
  • 1 whole allspice berrie
  • 1 whole cloves
  • 1 bay leaves

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