Pickled onions | Women's Weekly Food
If you're feeling confident, you can play around with this recipe; malt vinegar will give you golden onions, balsamic a deep, brown.
Ingredients
- 1 kg baby brown onions (small pickling onions)
- ½ cup (140g) cooking (kosher) salt
- 2 cups (500ml) boiling water
- 1 cup (250ml) cold water
- 2 cloves garlic, bruised
- 1 teaspoon whole black peppercorns
- 3 cups (750ml) white wine vinegar
- 1 cup (250ml) white vinegar
- 1 cup (220g) caster sugar
- 6 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 2 dried bay leaves
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