Mississippi Recipes for Success
| INGREDIENT | MEASURE (FOR 100 SERVINGS) | |---|---| | Pan Release Spray, Vegetable Oil, #2514 | 10 second spray | | Beef, Gound, 80/20, #1001 | 17 pounds | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mrs.mdek12.org.
Ingredients
- Pan Release Spray, Vegetable Oil, #2514 - 10 second spray
- Beef, Gound, 80/20, #1001 - 17 pounds
- Onions, Frozen, Diced, #1610 - 3 cups
- Peppers, Green, Diced, Frozen, #1613 - 1 quart
- Spice Blend MS, Southwest, No Salt, #2735 - 1 1/8 cups
- Salt, Table, #2723 - 1 tablespoon
- Garlic Powder, #2709 - 1/4 cup + 1 1/2 teaspoons
- Water, Municipal, Mississippi - 2 quarts
- Paste, Tomato, #10 Can, #2825 - 1 quart + 3 3/4 cup
- Sour Cream, Cultured, MS - 3 quarts
- Mayonnaise, Reduced Calorie, Bulk, #2249 - 2 quarts
- Cheese, American, Grated/Shredded, USDA - 3 pounds
- Onions, Frozen, Diced, #1610 - 1 quart
- Salsa, Bulk, #2823 - 2 quarts
- Peppers, Jalapeño, Sliced, #2810 - 2 1/2 cups
- Cheese, American, Grated/Shredded, USDA - 2 pounds + 4 ounces
- Chips, Tortilla, Light Salt, Bulk, #2125 - 6 pounds + 4 ounces
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Mississippi Recipes for Success
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Mississippi Recipes for Success
mrs.mdek12.org
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mrs.mdek12.org
Mississippi Recipes for Success
mrs.mdek12.org
Mississippi Recipes for Success
mrs.mdek12.org