Mississippi Recipes for Success

Mississippi Recipes for Success

mrs.mdek12.org

| INGREDIENT | MEASURE (FOR 100 SERVINGS) | |---|---| | Beef, Gound, 80/20, #1001 | 17 pounds | | Onions, Yellow, Diced 1/4", Raw, #4009 | 1 quart | | Spice

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Ingredients

  • Beef, Gound, 80/20, #1001 | 17 pounds
  • Onions, Yellow, Diced 1/4", Raw, #4009 | 1 quart
  • Spice Blend MS, Southwest, No Salt, #2735 | 1 1/2 cups
  • Cumin Seed, Ground, #2706 | 3 tablespoons
  • Garlic Powder, #2709 | 1/4 cup + 2 teaspoons
  • Salt, Table, #2723 | 2 teaspoons
  • Paste, Tomato, #10 Can, #2825 | 2 quarts + 2 cups
  • Lemon Juice, Canned/Bottled, #2247 | 1/2 cup
  • Water, Municipal, Mississippi | 2 quarts + 3 cups
  • Lettuce, Green Loose Leaf, Crowns, Fresh, #4007 | 4 pounds + 12 ounces
  • Salad Mix, Iceberg, Carrot, Red Cabbage, #4012 | 15 pounds + 4 ounces
  • Salad, Mesclun Mix, (Spring Mix), #4014 | 14 pounds + 12 ounces
  • Tomatoes, Whole, Red, Ripe, Raw, #4110 | 9 pounds + 12 ounces
  • Cheese, American, Grated/Shredded, #1306 | 1 pound + 8 ounces
  • Cheese, Mozzarella, Shredded, #1307 | 1 pound + 8 ounces
  • Salsa, #10 Can, USDA Foods #100330 | 3 quarts + 1/2 cup
  • Chips, Tortilla, Light Salt, Bulk, #2125 | 6 pounds + 4 ounces

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