Vietnamese Asparagus Crab Soup
Serves 6. This delicious soup, known in Vietnam as Sup Cua Mang Tay, is a delicious and refreshing soup ready to take advantage of crab season with Margot's morsels adding that sourdough crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.margotsmorsels.com.
Ingredients
- 6 asparagus spears
- 1 1/2 cups vegetable stock or if you prefer to keep that fish flavor, clam juice works well
- 1/2 cup crab meat (canned king snow works well)
- 1 tablespoon corn starch (or more for desired thickness)
- 1/4 teaspoon Asian fish sauce
- black pepper
- Margot’s Morsels Simply Sea Salt to garnish
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