Súp Cua Recipe (Vietnamese Crab and Corn Soup)
Vietnamese crab and corn soup is heartwarming, nourishing, and full of exquisite flavors. If you're looking for an appetizer no one can say no to, this recipe is right up your alley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 10 1/2 ounces crab meat
- 1 chicken leg
- 10 1/2 cups bone broth
- 1 ounce wood ear mushrooms
- 1.8 ounces shiitake mushrooms
- 1.8 ounces tapioca flour
- 1 egg
- 20 quail eggs
- 5.3 ounces corn
- 1.8 ounces scallions
- 1.8 ounces cilantro
- 5 teaspoons chicken bouillon powder
- 1 teaspoon brown sugar
- 2 teaspoons salt
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