Slow Cooker Shredded Chicken Tacos - Game Day Recipes - LGCM

Name: Slow Cooker Shredded Chicken Tacos - Game Day Recipes - LGCM
Ingredients: 2 lb Boneless Skinless Chicken Thighs; 1 Onion (small onion); 1 cup Salsa (chopped); .25 cup Red Wine; Urban Accents Mesa Rosa Chipotle Seasoning (can substitute water for wine); Flour (substitute your favorite taco seasoning); Adobo Seasoning; Close the slow cooker and cook on high for 4 hours.; After 4 hours, remove meat from slow cooker, place in a bowl and shred the meat. If desired, add juices from slow cooker into the taco meat and mix, otherwise discard the leftover juices.; Use shredded meat in your tacos and top with your favorite toppings. Enjoy!

lakegenevacountrymeats.com

Tacos are a family favorite but it can be boring to just make the same old seasoned ground beef tacos every time. Try something different and use our Slow

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Ingredients

2 lb Boneless Skinless Chicken Thighs
1 Onion (small onion)
1 cup Salsa (chopped)
.25 cup Red Wine
Urban Accents Mesa Rosa Chipotle Seasoning (can substitute water for wine)
Flour (substitute your favorite taco seasoning)
Adobo Seasoning
Close the slow cooker and cook on high for 4 hours.
After 4 hours, remove meat from slow cooker, place in a bowl and shred the meat. If desired, add juices from slow cooker into the taco meat and mix, otherwise discard the leftover juices.
Use shredded meat in your tacos and top with your favorite toppings. Enjoy!