Brined and Rubbed Chicken Breasts | Kingsford™

Name: Brined and Rubbed Chicken Breasts | Kingsford™
Ingredients: 6 boneless, skinless chicken breasts (6 ounces); 2 tbsp. olive oil; 1 tbsp. herbes de Provence or 3/4 teaspoon each dried basil, oregano, thyme, rosemary, divided; olive oil for brushing grill; 1 cup dry white wine such as Sauvignon Blanc; 1 tsp. whole black peppercorns; 2 bay leaves; 3 cup ice water; 2 tbsp. herbes de Provence or 1½ teaspoons each dried basil, oregano, thyme, rosemary, divided; 0.25 cup plain table salt*; 0.25 cup sugar*

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Unlock flavor with our brined and rubbed chicken breasts recipe – a poultry-pleaser that's seasoned so cluckin' well, it'll have your taste buds doing the chicken dance!

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Ingredients

6 boneless, skinless chicken breasts (6 ounces)
2 tbsp. olive oil
1 tbsp. herbes de Provence or 3/4 teaspoon each dried basil, oregano, thyme, rosemary, divided
olive oil for brushing grill
1 cup dry white wine such as Sauvignon Blanc
1 tsp. whole black peppercorns
2 bay leaves
3 cup ice water
2 tbsp. herbes de Provence or 1½ teaspoons each dried basil, oregano, thyme, rosemary, divided
0.25 cup plain table salt*
0.25 cup sugar*