Brined And Rubbed Chicken Breasts Recipe | Kingsford™

Name: Brined And Rubbed Chicken Breasts Recipe | Kingsford™
Ingredients: 6 boneless, skinless chicken breasts (6 ounces); 2 tbsp. olive oil; 1 tbsp. herbes de Provence or 3/4 teaspoon each dried basil, oregano, thyme, rosemary, divided; olive oil for brushing grill; 1 cup dry white wine such as Sauvignon Blanc; 1 tsp. whole black peppercorns; 2 bay leaves; 3 cups ice water; 2 tbsp. herbes de Provence or 1½ teaspoons each dried basil, oregano, thyme, rosemary, divided; 1/4 cup plain table salt*; 1/4 cup sugar*

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Make brined and rubbed chicken breasts with a seasoned chicken recipe built for big flavor and an easy grilled main dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.

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Ingredients

6 boneless, skinless chicken breasts (6 ounces)
2 tbsp. olive oil
1 tbsp. herbes de Provence or 3/4 teaspoon each dried basil, oregano, thyme, rosemary, divided
olive oil for brushing grill
1 cup dry white wine such as Sauvignon Blanc
1 tsp. whole black peppercorns
2 bay leaves
3 cups ice water
2 tbsp. herbes de Provence or 1½ teaspoons each dried basil, oregano, thyme, rosemary, divided
1/4 cup plain table salt*
1/4 cup sugar*