Air-Fryer Twice-Baked Potatoes Recipe
Air-fryer twice-baked potatoes are crispy, cheesy and loaded with bacon. The air fryer cuts the baking time (and can reheat leftovers too).
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 large potatoes, baked
- 1/4 cup butter, softened
- 1/3 cup 2% milk
- 2 tablespoons crumbled cooked bacon
- 2 tablespoons finely chopped onion
- 2 teaspoons minced chives
- 1/4 teaspoon each salt and pepper
- 1 cup shredded cheddar cheese, divided
- Optional: Crumbled cooked bacon, sour cream, chives, paprika
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